
Meat is becoming a major battleground in the culture wars, but how and why is this happening? Investigative reporter Clare Carlile explains how far-right populists, conspiracy theorists, government departments, lobbyists and PR firms are all contributing to the push to get us to eat more meat. Clare Carlile is a journalist focussing on environmental and social issues. She is currently an investigative reporter for the award-winning environmental news outlet DeSmog. Clare earned a BA in Engli...
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