
Meal prep is much easier when you're grilling, and Noah Galuten's new cookbook, Grill Time!, will inspire you way beyond boring containers of plain grilled chicken. Noah offers fun ways to season grilled vegetables, smart salad inspiration, and the trick for turkey burgers that never dry out (and don't fall apart either). In this conversation with The Dinner Plan host Maggie Hoffman, Noah shares lots of advice, including how to grill sausages without making them burst, how to grill chicken breast that's evenly cooked, and how to think about grilling over the weekend for easy weeknight meals in the days ahead.Get two free recipes from the book (and a chance to win a copy of Grill Time!) over at TheDinnerPlan.Substack.com.____Thanks to today's sponsors:Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Find The Flavor of Fire from Chronicle Books wherever you buy cookbooks. Tastemade Cooking: Go to tastemade.com/dinnerplan and use promo code DINNERPLAN for 40% off an annual membership. Be sure to redeem promo code online before downloading the app. Hosted on Acast. See acast.com/privacy for more information.
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