Better Batch Cooking With Nargisse Benkabbou

London-based chef Nargisse Benkabbou has contributed a lot of quick weeknight recipes to NYT Cooking, but in this conversation with The Dinner Plan's host Maggie Hoffman, the author of Madaq shares her preference for big batch dinners that cook low and slow. These hands-off meals don't require more prep time, but the flavors deepen in the oven or on the stove, and each dish can be used multiple ways throughout the week. Nargisse shares her perspective on meal planning, her most treasured condiments and marinades, and the links she'd send a friend looking for dinner ideas. Get two modern Moroccan recipes from Nargisse Benkabbou in The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.____Thanks to today's sponsors:Find Soomaaliya by Ifrah F. Ahmed wherever you buy books.Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Tune into The Joy of Cooking Podcast wherever you listen. Hosted on Acast. See acast.com/privacy for more information.