A Traditional Jewish Greek Recipe from Thessaloniki

Hello!Today's episode explores just a little the Jewish Greek community, culture and food through the centuries.OK recommendations of the week: Let’s start with the Cookbook of the Jews of Greece by Stavroulakis, Nicholas which you can find on the internet archive dot org and it has been released in 1986. Lots of useful history, cultural context and recipes with the Shepardic names and english translations too. Link in the show notes:https://archive.org/details/cookbookofjewsof0000nich/mode/2upAt libcom.org the article The Making of the Caribbean PeopleThis lecture was delivered in 1966 in Canada at the Second Montreal Conference on West Indian Affairs.https://libcom.org/article/making-caribbean-peopleArchaeological news from my hometown:Greece's Ministry of Culture Restores Veria’s Orta Mosque and 15th-Century Twin Ottoman Bath:https://greekreporter.com/2026/09/05/greece-restores-veria-orta-mosque-twin-ottoman-bath/Enjoy!The Delicious LegacyDon't forget the 2nd Serve It Forth Food History Festival is taking place on Saturday 17th of October 2026. Check this from our sponsor CKBK:https://app.ckbk.com/features/serve-it-forth-an-online-festival-of-food-historySupport the podcast on Ko-Fi and Patreon for ad-free episodes!https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.