
It's NFL draft week, and Dave is making a steak, rösti, tomato-onion salad, and more for The McShay Show team, Todd McShay, NFL Draft Analyst & Host, and Steve Muench, Co-Host. The three talk about how to analyze talent on the football field and in the kitchen, the mindset it takes to be great, and whether using analytics has gone too far or not far enough.Todd and Steve also compete in the first Dave Chang Show Combine, testing their food-related skills in the hopes of earning a steak upgrade.Watch The McShay Show: https://www.theringer.com/podcasts/the-todd-mcshay-showCheck out the McShay Report: https://mcshay-report.beehiiv.com/Check out Perone's Italian Gourmet sauce: https://peronesgourmetitalian.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

The Most Delicious Lean-to-Fat Ratio for Meat, Grinding Meat at Home, and a Bold Prediction

DCS Creative Lab: Gnocchi

South Beach Steak, Steakhouse Sides, Coco Bread, and Being Comfortable Being Uncomfortable with Udonis Haslem

DCS Prep: Steakhouse Sides
Free AI-powered recaps of The Dave Chang Show and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.