Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he's getting them ready.He also reveals a secret to a great steak sauce, which may be unexpected.Dave takes some of his wedge salad ingredients and sautés the iceberg lettuce as well... and declares it king of lettuces!Watch our previous episode with Todd McShay and Steve Muench: https://open.spotify.com/episode/4c860LcRk6TdaHaGXXTZ1k?si=ctg9BdF-SaaR7aZLc5oZYALearn more about Benton's Country Ham: https://shop.bentonscountryham.com/Learn more about Craft: https://www.craftrestaurant.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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