From field to bale: Saving every nutrient

Send a text Is your hayfield ready — or are you risking a nutrient disaster? In this episode of The Bovine podcast, host Kara Mastel dives into the delicate art and science of haying under tough conditions with expert ruminant nutritionist Brianna Sentes from Beef Smart. They unpack when to cut for maximum protein and digestibility, how weather forecasts can help (or mislead) your timing, why cutting height matters for regrowth, and how to protect hay from mold and nutrient loss...