
In this episode, we explore the Angle Face, a sophisticated cocktail that showcases one of France's finest spirits. We trace the drink's origins and cultural significance before diving deep into Calvados, the apple brandy that defines this drink. We uncover how this legendary spirit developed over centuries. We'll also explore the fascinating etymology behind it’s name and Normandy itself, connecting the region's Viking heritage to its world-renowned agricultural traditions and the creation of one of bartending's most underrated classics. Angle Face Glass: Coupe Directions & Ingredients In mixing glass add: ¾ oz Calvados ¾ oz Gin (London dry or whatever suits you) ¾ oz Apricot liqueur (or brandy – NOT eau d vie) Dash of water Shake for 20 seconds Double strain into chilled coupe The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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Ep. 137 The Original Opening Night Cocktail: Adonis

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Ep. 134 From Corsets to Keg Stands: The Jello Shot's Unlikely Journey
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