As a proud and passionate restaurant owner, Vincent Yeow Lim takes after his father and grandfather in the family tradition of Chinese cooking. Lim makes a delicious case to elevate the reputation of Chinese food, sharing why the comforting flavors behind iconic dishes -- like a hearty helping of perfectly made fried rice -- come from a long line of love, nostalgia and mastery that deserves to be recognized.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
More from TED Talks
The fascinating physics of insect pee | Saad Bhamla
3 steps to getting what you want in a negotiation | Ruchi Sinha
What women athletes need to unlock their full potential | Kate Ackerman
The surprising climate benefits of sharing your stuff | Tessa Clarke
Get summaries like this every morning.
Free AI-powered recaps of TED Talks and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.