Why Siempre Añejo Never Disappoints | Sergio Cruz's Incredible Tequila Review

Why Siempre Añejo Never Disappoints | Sergio Cruz's Incredible Tequila Review Is Siempre Añejo really one of the best additive-free tequilas available today? In this review, I take a closer look at Siempre Añejo (NOM 1414) and explain why it continues to be one of my favorite tequilas. Produced by Sergio Cruz, this tequila is crafted using estate-grown Blue Weber Agave, traditional masonry ovens, a five-pass roller mill, natural fermentation, copper pot stills, and volcanic stone filtration. In this video we cover: Siempre Añejo Review NOM 1414 Production Process Sergio Cruz's Traditional Tequila Making Aroma, Flavor & Finish Is Siempre Añejo Worth Buying? If you're passionate about additive-free tequila, traditional production methods, and honest tequila reviews, this video is for you. Let me know in the comments: Have you tried Siempre Añejo? Where does it rank among your favorite añejos? Like • Comment • Subscribe for more tequila reviews, interviews, distillery tours, and educational content. Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad © Tasting Tequila with Brad