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Drop us a line or voice note! What does it really take to launch a winery in today’s wine industry? In this episode of Taste Toast Travel, Tara sits down with Canadian winemaker and entrepreneur Maddison Violet to talk about building a winery from the ground up in British Columbia’s stunning Okanagan Valley. From working in restaurants and studying wine through WSET and the Court of Master Sommeliers track, to navigating harvests, COVID challenges, and the realities of modern wine tourism, M...
Drop us a line or voice note! What does it really take to launch a winery in today’s wine industry? In this episode of Taste Toast Travel, Tara sits down with Canadian winemaker and entrepreneur Maddison Violet to talk about building a winery from the ground up in British Columbia’s stunning Okanagan Valley. From working in restaurants and studying wine through WSET and the Court of Master Sommeliers track, to navigating harvests, COVID challenges, and the realities of modern wine tourism, M...
Drop us a line or voice note! In this episode, we’re catching up on the latest in travel news, trends, and where we’re dreaming about going next—especially if it involves great food and drink! We dig into: ✈️ Monaco, with the world’s most expensive apartment sale—a $550 million ultra-luxury penthouse that takes “over-the-top” to a whole new level. ✈️ The sudden May 2026 shutdown of Spirit Airlines, what led to it, and what it means for travelers, employees, and the future of budget flying. ✈...
Drop us a line or voice note! If Málaga is only on your radar for beaches or cruise stops… you’re missing the best part! In this episode, Tara sits down with Málaga-based travel guide creator and foodie Cristina Reina to explore a deeper, more flavorful side of southern Spain—one that most visitors completely overlook. From historic neighborhoods and over 40 museums to nearby white villages and vibrant cultural traditions, this episode is your guide to experiencing Málaga like a local, not j...
Drop us a line or voice note! In this episode of our “A Taste Of” series, we’re heading to Rio de Janeiro! A city that feels just as layered as it is beautiful. From iconic beaches and vibrant culture to complex history and deep-rooted traditions, we’re diving into what truly makes Rio… Rio. We dig into: ✈️ We start with first impressions of Brazil and why Rio is often misunderstood ✈️ Unpack how the city got its name after Portuguese explorers mistook Guanabara Bay for a river ✈️ Rio’s earl...
Drop us a line or voice note! We’re sitting down with the incredible Faye Cardwell, whose global story truly embodies what it means to build a life through travel, wine, and culture. Faye describes herself as “British by birth, French by marriage, German by residency, and Italian at heart,” and her journey absolutely lives up to that. What started with an early love of French turned into a year studying abroad in Paris, and eventually a full life built across Europe. We dive into her decade...
Drop us a line or voice note! We’re so excited to bring you another “A Taste Of” episode! This time, we’re heading to Seoul, South Korea 🇰🇷 In this series, we’re giving you a curated, high-level “taste” of some of the most incredible destinations around the world—perfect for travel inspiration, trip planning, or just a little armchair escape. This week, we’re diving into Seoul, a dynamic capital city where ancient history and ultra-modern culture exist side by side. ✈️ We explore the...
Drop us a line or voice note! What if the life you've always dreamed of—one with more freedom, adventure, and intentional living—was actually more within reach than you think? In this episode of Taste Toast Travel, Tara sits down with Suzy May, certified money educator and host of the Wander World School podcast, to explore what it really looks like to slow travel the world as a family, raise multilingual kids abroad, and financially plan for a gap year or long-term nomadic life. Suzy and ...
Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective. On this podcast, you can expect a wide range of topics on all things food, travel, and beverage. This includes non-alcoholic drinks, too, because we don't discriminate here! That means we'll dig into things like where to go, where to stay and what to eat or drink along the way. We'll be serving tea on hot topics and big news, pop culture, the cultural significance and impacts that food, drink, and tr
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