This is a reprint of our take on the Noma controversy that we have sent out on our regular, bi-weekly newsletter. If you’d like to join the 3+ thousand subscribers that get our digest Prague food news and other tidbits, you can do so here. So we’ve been rewriting this piece several times, since the news cycle around the Noma revelations has been so fast. But if you’ve been living under a rock, here’s a quick summary.
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