
This week on Taqueando, Bill Esparza heads to Canter’s Deli to talk with Marc Canter about the deep history between Jewish delis, Boyle Heights, East LA, Fairfax, and Los Angeles’ Mexican American love affair with pastrami. From pastrami burritos and pastrami fries to the survival of old-school LA delis, the conversation traces how Canter’s helped shape one of the city’s most unexpected food connections: Jewish deli culture through a Chicano lens.Then Bill is joined by Lisa Wahl of Lisa Eats LA to unpack “Bagel Gate,” the viral Threads debate sparked by Bill’s claim that bagels are just bread. Together, they get into LA’s current bagel boom, New York food superiority complexes, Vietnamese and Mexican bread cultures, Courage Bagels, Canter’s old-school bagels, and why Los Angeles doesn’t need to become New York to have great food.Produced by Robert Haleblian
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

What Most People Get Wrong About Mariscos: Bill Esparza’s Guide to the Best Ceviche in Los Angeles

Phil Rosenthal on Leaving Netflix, Bad Food Influencers, and the Ultimate Taco Crawl Faux Pas

Is Valle de Guadalupe in Trouble? Roberto Alcocer Reflects on the State of Baja Wine Country

Don’t Mess With the Empanada: Alto’s Chefs Bring Río de la Plata Fire to LA
Free AI-powered recaps of Taqueando with Bill Esparza and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.