Owner of Hartsdale House Of Pizza Mark Vecchiarello Talk about it with Franjez Podcast Episode 154

Franjez sits down with Mark Vecchiarello, owner of Hartsdale House of Pizza, located at 203 East Hartsdale Avenue in Hartsdale, NY. Since opening in 2019, Mark has built one of the most talked-about pizza spots in Westchester County, earning recognition as the best pizza maker in Westchester along with both APN and culinary certifications. Before Hartsdale House of Pizza, Mark spent years as a food and beverage director for a major hotel and had a brief stint in construction. He walked away from all of it to build something from scratch, and the result is a pizzeria that takes the craft seriously at every level. Their dough is made with premium Caputo Americana Super flour and a signature poolish preferment, producing a crust that is light, crisp, and easy on the stomach. In this episode, Mark and Franjez get into the full story: where the idea came from, what it actually took to open, how the business has grown, and what separates Hartsdale House of Pizza from every other slice in the county. This is a conversation about passion, craft, and betting on yourself. This is Talk About It With Franjez, Episode 154. New episodes drop every Wednesday at 6PM on YouTube, Spotify, Apple Podcasts, and all major audio platforms. Subscribe so you never miss a drop and follow along everywhere below. Follow Franjez on all platforms at @Franjez for weekly food reviews, event coverage, and the Talk About It With Franjez Podcast. Hartsdale House of Pizza: https://hartsdalehouseofpizza.com Instagram: @hartsdalehouseofpizza #franjez #hartsdalehouseofpizza #westchesterpodcast #hartsdaleny #talkaboutitwithfranjez ───────────────── Guest name: Mark Vecchiarello Business name: Hartsdale House of Pizza Address: 203 East Hartsdale Avenue, Hartsdale, NY Founded: 2019 Recognition: Best pizza maker in Westchester County