574: Farm-to-Table Live with Rogers, Matisse, and Copus

Today we dive into the archive for a 2013 panel with Josh Copus, Alex Matisse, and Lindsay Rogers. Our discussion centers around the crossover between farm-to-table dining and the ceramic world. In the interview we talk about the basics of farm-to-table, the search for authenticity, and designing site specific ware for a restaurant setting. Thanks to Gabriel Kline who hosted us for this live taping at Odyssey Clay Works in Asheville, NC. www.odysseyclayworks.com. www.joshcopus.com www.eastforkpottery.com www.lindsayrogersceramics.com   This episode is an excerpt from a show that is now part of the Tales from the Vault podcast feed. You can gain access to the full show and dozen others by becoming a Patron on Patreon. For a limited time you can join the Red Clay Rambler community and receive 50% off your first month. www.patreon.com/redclayrambler   Today's episode is brought to you by the following sponsors:   The Rosenfield Collection of Functional Ceramic Art www.Rosenfieldcollection.com Cornell Studio Supply www.cornellstudiosupply.com