In the final episode of our 'Food' season, we chat with restaurant owner and chef Eric Sze. Eric is all in on not only Taiwanese food, but also the Taiwanese spirit. Learn about how he started selling noodle packs to running full fledged restaurants in New York City, even through Covid. The next time you're in town, make sure to drop by 886 or Wenwen for an authentic taste of home. Please support the Taiwanren project by leaving a review and subscribing. 讓我們一起加油!IG: @taiwanren.coEmail: cindy@taiwanren.coSupport the show: http://patreon.com/taiwanrenSee omnystudio.com/listener for privacy information.
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