Everywhere Paul Russell goes in competition BBQ from his home base in Conway, Arkansas, he consistently gets the question about his team's unique name. But Kermit's Ex BBQ is more than a neat name and logo, it's also a consistent contender on the KCBS circuit. On Episode 349 of the Tailgate Guys BBQ Podcast, we visit with Paul about his latest success, a Grand Championship at the Kickin' It On Route 66 BBQ Challenge in St. Robert, Mo., plus his upward trend to become a serious contender anywhere he competes. We also check in with Skyler Spartan from The Grill Guys of Missouri, who are cooking up several hundred pounds of BBQ to serve at this weekend's Man Show Expo in Springfield, Missouri, and what's coming up in April at their BBQ shop in Republic. Co-hosts Lyndal and Steve discuss their recent cooking adventures and talk a little sports headed into Final Four weekend. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 349 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
AI Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Tailgate Guys BBQ Podcast, Episode 353: American Royal CEO Pat Macy; Iola Underhogs coach Doug Kerr
Tailgate Guys BBQ Podcast, Episode 352: High on the Hog STL; Smokin' Aces BBQ
Tailgate Guys BBQ Podcast, Episode 351: Blind Fox BBQ; Aaron Huentelman
Tailgate Guys BBQ Podcast, Episode 350: Bill Toth with Dawg's BBQ
Free AI-powered recaps of Tailgate Guys BBQ Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.