
Nineteen years after their hit series first aired, Matthew Horne and Joanna Page reunite with their Gavin and Stacey co-stars Larry Lamb and Alison Steadman for the Table for Four podcast. Over Spanish omelette, roast chicken and plenty of custard, Alison and Larry look back on nearly 20 years of Gavin & Stacey, sharing memories from their first auditions, cast dinners in Barry, and the chemistry that made Pam and Mick one of Britain's favourite TV couples. The conversation takes some surprising turns, from passionate debates about the perfect cup of tea and washing-up habits to Larry's extraordinary journey from the oil industry in Libya and Canada to becoming an actor. Alison opens up about the emotional family discovery she made while filming her recent DNA journey, while Larry shares one of his moving original poems. Expect laughter, nostalgia, heartfelt moments and plenty of behind-the-scenes stories from two of television's most treasured performers. Plus: bread pudding, extra custard, and why David Attenborough and the Obamas would make the perfect dinner guests. Today's menu: Starter - Real Spanish Omelette https://www.bbcgoodfood.com/recipes/spiced-honey-glazed-halloumi-fig-salad Main - Roast chicken with parmesan & thyme dauphinoise potatoes https://www.bbcgoodfood.com/premium/roast-chicken-with-parmesan-thyme-dauphinoise-potatoes Dessert - Bread pudding https://www.bbcgoodfood.com/recipes/bread-pudding-0 Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Free AI-powered recaps of Table for Four and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.