
This month, Aaron interviews Eric Shatt, owner of Redbyrd Orchard Cider & Kombucha. Together, he and his wife Deva Maas operate a diversified farm with a wide array of hard cider apple tree varieties, sheep and geese that graze the orchards, and a small maple sugarbush. These enterprises synergize, not only on the land, but also in the cidery / fermentation kitchen where they develop unique value-added products.Find Redbyrd Orchard at the Ithaca Farmers Market, or learn more at: https://www.redbyrdorchardcider.com/Episode Produced by Ailis Clyne.Music - Long and Low Cloud, Funk and Flash, both by Blue Dot Sessions (www.sessions.blue)
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Episode 43: Sweet Talk with Nick Wendel about End of Season Cleaning

Episode 42: Sweet Talk with Dr. Abby van den Berg about Sap-to-Syrup Flavor Development

Episode 41: Bittersweet Talk - Farewell to Co-Host Aaron Wightman

Episode 40: Sweet Talk with Joël Boutin - Tapping Tips
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