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Sustainable Winegrowing: Daily Summaries Delivered
by Vineyard Team
Get the latest science and research for the wine industry with Sustainable Wine Growing. Vineyard Team brings you industry professionals and experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice.
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- Yesterday29 min
334: Predicting Smoke Taint in Wine Grapes Before Harvest
Grapes can taste normal after smoke exposure and still produce smoke-tainted wine. So how can growers know what's worth harvesting? Kerry Wilkinson, Professor of Oenology at Adelaide University in Australia, explains how grape testing helps predict smoke taint risk before fermentation reveals the problem. She breaks down how smoke duration, grape variety, and winemaking practices impact smoke taint. Hear why some vineyard sprays can make grapes more susceptible, how treatments can remove smoke flavors without stripping desirable flavors, and what better predictions could mean for crop insurance. Resources: 143: Can Barrier Sprays Protect Against Smoke Taint in Wine? 277: Tainted or Toasted? Decoding Smoke Markers in Wine Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine Kerry Wilkinson Kerry Wilkinson - Wine Science, Oenology and Smoke Taint (YouTube) Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine <a class="Hyperlink SCXW47565968 BCX8" href= "https://www.awri.com.au/wp-content/upload
- 1 weeks ago4 min
333: Help Your Team Nerd Out | Marketing Tip Monday
Your hospitality team knows your wines, but do they know what's happening in the vineyard and cellar right now? Giving staff access to the technical side of wine can make them more confident educators and better storytellers. Resources: Apply for SIP Certified Wine Join the SIP Certified Wine Finder (Members Only) Marketing Tips eNewsletter Real Stories, Real Impact SIP Certified Marketing Toolkit Tell Your Sustainable Story Online Course Explore & Support Vineyard Team: Visit Vineyard Team <span class= "TextRun SCXW266173819 BCX8" lang="EN-US" xml:lang="EN-US"
- 3 weeks ago38 min
332: Regenerative Viticulture: The Benefits of Stacking Practices
Resources: 308: Balancing Cost, Efficiency, and Sustainability in Vineyard Management 328: Rethinking Vineyard Weed Management to Build Healthier Soils Amélie Gaudin Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States Grazing Sheep in California Vineyards Integrating sheep into vineyards: diversity of farmers' agronomic logics and trajectories SOC Persistence and Accrual in Vineyards UC Davis Horticulture and Agronomy Graduate Group Explore & Support Vineyard Team: Visit Vineyard Team <span class= "NormalTextRun ContextualSpellingAndGrammarErrorV2Them
- 3 weeks ago3 min
331: Rethinking Wine Packaging | Sustainable Story
By eliminating foil capsules and switching to lighter bottles, SAMsARA cut waste and emissions—reminding wine lovers that great wine doesn't need extra packaging. Resources: Apply for SIP Certified Wine Marketing Tips eNewsletter Real Stories, Real Impact SIP Certified Marketing Toolkit Tell Your Sustainable Story Online Course Support the Podcast: Make a Donation Vineyard Team Programs:<span class="EOP SCXW10174466 BCX8" data-ccp-props= "{"134245418":true,"134245529":true,"201341983":0,"335559738":240,"335559739":60,"3355597
- Oct 1, 202636 min
330: Human-Robot Collaboration for Precision Agriculture
Imagine one vineyard machine that can prune, harvest, monitor vine health, and help guide irrigation decisions throughout the season. Manoj Karkee, the Norman R. and Sharon R. Scott Professor of Agricultural Science at Cornell University, explores how artificial intelligence, robotics, and cyber-physical systems can make farming more efficient and economical. Learn how multipurpose and soft robotics can tackle vineyard tasks, how cameras and sensors feed AI models to guide crop management, and how human-robot collaboration reduces labor, input costs, and resource use. Resources: 233: The Gap Between Space and Farm: Ground Truthing Satellite Data Models 249: Making it Easier to Use Satellite Data in Agriculture 312: Why the Best Ag Tech Is Built With Growers Beckstoffer Vineyards Cornell University Ag Robotics Lab Manoj Karkee <a class= "Hyperlink SCXW219513467 BCX8" href= "https://s
- Sep 28, 20260 min
329: Sustainability Starts with People | Marketing Tip Monday
When we talk about sustainability in wine, practices like conserving water, enhancing soil quality, and supporting biodiversity often come to mind. But sustainability is about more than caring for the land; it's about caring for the people behind every bottle. Resources: Apply for SIP Certified Wine Join 2027 ReSIProcal February (Members Only) Marketing Tips eNewsletter Real Stories, Real Impact SIP Certified Marketing Toolkit Support the Podcast: Make a Donation Vineyard Team Programs: <a class= "Hyperlink SCXW230489461 BCX8" href= "https://secure.qgiv.com/for/2026-2027scholarship/" target="_
- Sep 17, 202636 min
328: Rethinking Vineyard Weed Management to Build Healthier Soils
Healthy soils are built through years of management decisions and sometimes rethinking old practices. Jim Lincoln, General Manager of Beckstoffer Vineyards in Napa Valley, shares how his approach to weed management has evolved from cultivation and herbicides to mowing, sheep grazing, cover crops, and no-till practices. Learn how these changes have improved under-vine soil health, influenced weed populations, and affected costs. Jim discusses the real-world tradeoffs of building soil health and the opportunities it creates to improve fruit quality. Resources: 128: A New Focus on Weed Management (Rebroadcast) 229: Weed Control in Vineyards Beckstoffer Vineyards Jim Lincoln Named Senior Vineyard and Environmental Sustainability Manager of Beckstoffer Vineyards University of California Integrated Pest Management Integrated Weed Management Support the Podcast<span class="NormalTextRun SCXW222484322 BCX8" data-ccp-parastyle="heading 2
- Sep 14, 20263 min
327: The Feedback Loop Behind Better Wine | Sustainable Story
Growers rarely taste the wine made from their grapes. At Hope Family Wines, Stasi Seay uses annual tastings to help them connect their farming decisions to what's in the glass. Resources: Apply for SIP Certified Wine Marketing Tips eNewsletter Real Stories, Real Impact SIP Certified Marketing Toolkit Tell Your Sustainable Story Online Course Support the Podcast:<span class="EOP S
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About Sustainable Winegrowing
Get the latest science and research for the wine industry with Sustainable Wine Growing. Vineyard Team brings you industry professionals and experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice.
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