From Barley to Bread: The Alaska Flour Story with Bryce Wrigley Alaska Flour Company Sustainable Alaska Podcast

In this episode, we sit down with Bryce Wrigley from Alaska Flour Company to hear his story of farming in Alaska and building a local food business from the ground up.Bryce shares how his family started with almost nothing—no land, no equipment—and slowly built a farm, flour mill, and bakery. What started as growing barley turned into a mission to help feed Alaska and improve food security across the state.In this episode, we cover:How Bryce got started farming in AlaskaWhy he chose to grow barleyThe moment that sparked a focus on food securityBuilding a family-run business with his sonMaking mixes that taste homemadeThe value of supporting local farms and producersIf you want to support local agriculture, or are just curious about farming in Alaska, this episode is a great listen.Episode Notes:https://alaskaflour.com/