Piyush Mishra Serves Malabar Parotta, Rasam, Chicken, Lentil Vada on Sunday Brunch!!

On this soulful episode of Sunday Brunch presented by Samsung Galaxy Book5 Series, the legendary Piyush Mishra welcomes Kamiya Jani into his beautiful Versova home for an afternoon filled with music, memories, and mouth-watering home-cooked food. Over a hearty South Indian meal lovingly prepared by his wife, Piyush Mishra opened up like never before — talking about his theatre days, journey in films, his book, and his ongoing Aarambh 2.0 tour. From sharing stories of his childhood to reflecting on meditation and how he found peace after quitting alcohol, every moment was packed with emotion, wisdom, and wit. He also spoke about the discipline and artistry of Ranbir Kapoor, explaining why he holds the young actor in such high regard. In true Sunday Brunch style, Kamiya and Piyush shared laughs, deep conversations, and of course — a table full of comforting home-cooked delicacies that define his simple yet soulful side. In a fun twist, Piyush Mishra also takes on the AI Copilot “Who Am I?” challenge using the Samsung Galaxy Book5 Pro 360 and the brand-new Samsung Galaxy Tab S11 Ultra, trying to guess iconic Indian dishes through creative food clues! This episode beautifully blends art, honesty, and humor, offering a rare glimpse into the world of one of India’s most poetic minds.#PiyushMishra #SundayBrunch #KamiyaJani #CurlyTales