242: It's the Bread Story - Healing from Lime Disease

Sue Becker shares another truly remarkable It's the Bread! Story from a listener who experienced a surprising change in her health journey. After being diagnosed with Lyme disease and advised by doctors to go gluten-free, she found that eliminating gluten didn't bring the relief she had hoped for. When she began incorporating Real Bread made with freshly-milled flour into her daily routine, she started feeling much better and even saw improvements in her lab work. Her story is a powerful reminder of the potential impact that nutrient-dense Real Bread can have on our bodies and overall well-being. LISTEN NOW 👉 https://bit.ly/sueshealthyminutespodcast SUBSCRIBE to this podcast on any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://bit.ly/onlyrealbreadstaffoflife. Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.