Soleil Ho, Part 1 (S8E15)

The story of Soleil Ho starts with their grandparents. In this episode, meet and get to know the food writer and COYOTE Media Collective member who's been on my radar since they replaced longtime Chronicle food writer and mysterious human Michael Bauer. In Part 1, we dive into Soleil's family story. It begins two generations back, when their grandparents came to the US from Vietnam in the Seventies. They were refugees from the US war in their homeland. On Soleil's mom side, the grandparents brought Soleil's mom and seven other children from Vũng Tàu to Freeport, Illinois. They had first ended up in a refugee camp in Arkansas. It wasn't easy finding a new home for such a large family, but an older refugee from Nazi Germany who lived in Freeport took them in. Soleil's mom was around 10 years old when she got to Freeport. Soleil's dad's family comes from Central Vietnam. After the Viet Cong took over, they put his dad (Soleil's paternal grandfather) in a re-education camp, where he remained for around 10 years. After that, he was released and was able to flee his homeland for the US to join his family (also a large one). They also ended up in Illinois, where Soleil's parents eventually met. The story of how their parents met goes something like this: The Illinois Vietnamese scene was relatively small, and folks mostly knew one another. By Soleil's description, their maternal grandfather was "the guy," meaning he threw parties and made connections. So their parents' families just hung together, sometimes at big parties like at Lunar New Year, and there was always a lot of food. It was a shotgun wedding, with Soleil present in fetal form. They have a younger sister and their parents are now divorced. Soleil was born in 1987 in Illinois. Their mom had moved to Chicago to go to school there. Their earliest memories take place in Chicago, in fact. With two young parents working a lot to support their family, Soleil and their sister spent a lot of time with their maternal grandparents. They remember learning to make sandwiches in their grandparents' kitchen. Another early memory that I find fascinating and a little funny is of Michael Jordan individually wrapped hot dogs. It was Chicagoland in the Nineties, so it makes perfect sense that Bulls merch was everywhere. And that extended to food, remarkably. There's one memory from preschool involving contraband Gummy Bears. Fun stuff. As Soleil got a little older, they developed a love of vampires. In art classes, when asked to draw hand turkeys or Santas, Soleil would do so, but they would add fangs and bloody teeth. Fast-forwarding a bit, Soleil says that around the time they went off to college, they realized that the family had moved around 20 times. They moved to New York City when Soleil was eight. Their mom worked in fashion and lived on the east side of Manhattan. From there, they moved to Brooklyn. When I express awe at living in NYC in the Nineties, Soleil is quick to point out that this was Giuliani's New York. Policies of that administration transformed much of the city, especially Manhattan. We'll just leave it at that. It was around this time that Soleil started to develop a "taste in food," as they say. Their mom was now a single mom, working a lot, and like many families, they had the drawer full of take-out menus. Through this, Soleil learned about various Chinese cuisines, Indian food, and dishes from many other cultures, all represented right there in the kitchen. After Brooklyn came a short stint in Long Island before returning to Brooklyn, where Soleil went to high school. They compare that school to Lowell here, where you have to test to get in and "all the smart kids" go. <span st