
Craig Emmerich spent a decade eating low-carb and feeling great — until he wasn't. What followed was a quarter-million dollars, a chronic Lyme diagnosis, and a hard-won education in what diet alone simply cannot do. In this conversation, Craig and Dr. Ovadia pull apart one of the most seductive myths in the metabolic health space: that the right food is always the right answer. They talk protein thresholds, personal fat limits, the case for bio-identical hormones, and the nuanced reality of G...
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253: The Scientist Who Helped Rewrite America's Dietary Guidelines Tells All - Ty Beal

252: The Hidden Illness Hiding in Your Walls: Mold, Misdiagnosis & the Path Back - Ally D'Amico NP

251: Stem Cells, Peptides, and the Real Reason You're Getting Old - Dr. Adeel Khan

250: Seven Years, 700 Cholesterol, Zero Plaque: What Nick Norwitz's Case Report Changes
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