
A pro golfer just shot 58 and 60 in back-to-back rounds, but that is only part of why this conversation is so wild. Dom Gemiani reveals what it really takes to survive professional golf now - where even 2-under a day can get you cooked, Monday qualifiers are brutal, and thick skin matters as much as ball striking. Leo Herrera sits down with the Italian stallion to unpack a career that started early - turning pro at 15, playing the BMW Italian Open as an amateur at 14, and learning fast what happens when talent meets the fire of pro golf. Dom shares how tennis shaped his swing, why piano and golf feel surprisingly similar under pressure, and how growing up between Saint Lucia, Italy, Martinique, and Florida gave him the mindset to adapt anywhere.
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Ep. 166: The Unexpected Story Behind Ugly Rabbit Golf with Brian Darling

Ep.164: Cómo el Golf en República Dominicana Creció, se Modernizó y se Conectó con el Turismo con Félix Olivo

Ep. 163: The Stories, Struggles, and Secrets Behind High Level Pro Golf with Mark Mouland

Ep. 161: From Water Boy to Golf Industry Leader with Anthony Newville
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