
Seventy-seven-year-old Urmila Jamnadas Asher starts her day at 5.30 every morning. She makes tea and breakfast for her daughter-in-law, Rajashree, and grandson Harsh, and then reads the newspaper as she eats her own meal. After this, she starts preparing snacks to cater to orders placed by residents across Mumbai, who come to eat her delicious food at Gujju Ben Na Nasta. Assisted by two people, including Rajashree, she begins delivering orders by noon. On the surface, this seems to be the routine of any woman who runs a homemade food business. But Urmila’s story reads differently. The senior citizen started her venture at the age of 77, to bury life full of tragedy, pain, and struggle.
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