Indigenous Food, Modern Impact: A Conversation with Chef Nathan Davis

On this episode of Speaking of Travel, we move beyond destinations and into something deeply human... food as a living expression of memory, identity, and belonging. Chef Nathan Davis shares his story shaped by the land, where hunting, fishing, and foraging were not choices, but teachings guiding him to understand food as relationship, responsibility, and respect. With formal training from Le Cordon Bleu, Nathan learned the language of technique. But it is his return to Indigenous foodways th...