
While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolved to high art and a source of pride for many cities and states. We'll look at some of the different kinds of barbecue and whet your appetite for more!
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Episode 71: What Its Like Finding A Job In The States As A Native

Episode 70: Let's Talk about the Future

Episode 69: Would most Americans like these foreign dishes?

Episode 67: The Life of a Digital Nomad - Pros and Cons
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