Dawn - Episode 6 - RISE 'N' SHINE

Join editor of The Simple Things Lisa Sykes and wellbeing editor Rebecca Frank as they embark on a dawn walk, discuss what they like to cook and eat over Easter and ways to maintain balance at this pivotal point of the year. If you are in the UK, you can try an immediate start subscription to the The Simple Things and receive the current issue straight away. Or buy current and back issues here Thanks to our partner for Season 9, Friends of Glass, an organisation that celebrates and supports glass packaging for food, drink and cosmetics. Find out more about why glass is better for health, taste and the environment and follow them on instagram @friendsofglassuk Editing & music by Arthur Cosslett.  On the blog Easter feasting Eggs en cocotte Brioche hot cross buns Rabbit biscuits Austrian easter cakes Gugelhuph Italian Easter Pie Torta Pasqualina Hen keeping fact sheet  What plants to plant in your garden for hens   In the March issue (165) available to buy here Looking back: the history of the public clock   In the April issue (166) available to order here Spring tartiflette That’s all yolks! From pheasant egg Yorkshire puds to easter egg tiramisu Left field farms –  where to try willow weaving, goat yoga and llama trekking Small treasures – mini plants for spring and summer colour The Big Idea – Lucky People by Nobuko Nakano The wonder of whimsy  Flourish (Volume four) our latest wellbeing bookazine available to buy here Homebird  – our new bookazine about making the most of where you live. Available to order here