
“I think there’s this moment in wine now where people are being more honest with themselves. I want to make the wines I believe in and that I want to consume, and then I’m going to find my audience; I’m not going to make wine for an audience. For me, it’s more about a job well done.” – Justin Willett When people talk about wines from Santa Barbara, they're probably talking about the Santa Ynez Valley. But the range of varieties and microclimates found here makes the valley perhaps the most ...
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How Gaetana Jacono pioneered the New Sicily wine movement

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Tegan Passalacqua of Turley and Sandlands

Matt and Sara Licklider of LIOCO Wines
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