"If a wine is trying to copy somewhere else or be something else, it might taste good, but it needs to have an authenticity and a sense of place to it, and it must be balanced and beautiful to drink. If a wine can put those two concepts together, for me, it's a perfect wine." – Chris Mullineux For decades, South Africa’s Swartland region was dominated by industrial farming cooperatives that pumped out massive amounts of inexpensive bulk wine and diluted any hint of terroir. It wasn’t ...
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