
"That's the beauty of working with Pinot Noir: it's an incredibly transparent-to-site wine, it shows where its grown. A perfect wine for me shows that it could not have come from anywhere else, while still keeping things food-friendly, medium-weight, delicious, and beautiful." – Catherine Kistler When you grow up in Sonoma, the daughter of a living wine legend, you have a knack for noticing things that others tend to miss. Subtle tasting notes between Pinot Noir blocks boldly stand out. Far...
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Matías Riccitelli is on a Mission to Express the Potential of Argentina

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David Skurnik and Oren Simon, President and CEO of Skurnik Wines & Spirits

English Sparkling Wine: Winemaker Marcus Rayner-Ward of Wiston Estate
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