Alice Jun

"Sool is an ancient style of rice wine. It has over two-thousand years of documented history. Our style is distinctly influenced by the style of brews that I grew up with—a wilder, more natural, more gastronomical style of Korean wine. And for those who are curious about going deeper, there is always something more." – Alice Jun Alice Jun remembers makgeolli as an important ingredient of her upbringing in the '90s in her Los Angeles Korean American community. Her father, a first-generation ...