All About Dandelions: Medicine Making and Culinary Creations

We’re digging into one of the most overlooked plants in our landscape, dandelion, specifically Taraxacum officinale. What most people see as a weed, we see as a powerhouse of flavor, nutrition, and medicine...and we’re excited to share why. We walk you through how to properly identify dandelion (and avoid common lookalikes), when and how to harvest each part of the plant, and why timing makes all the difference. From there, we head into the kitchen, where we share simple, practical ways to us...