Ep 118. Seaweed: From Coastal Tradition to Commercial Opportunity
Lorne Hammond and Professor Michele Stanley explore dulse, seaweed sustainability, nutrition and the growing commercial potential of algae.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
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