Sweet Meats interview w/Ricky Glore

For Indie Horror Highlights I interview writer/director/actor Ricky Glore.Bobby Sweet is a country music legend and has been the world-renowned face of "Sweet Meats" since establishing his first restaurant with his wife in 1978. How did this restaurant take off so quickly and what makes the meat so darn sweet? Sometimes a "secret ingredient" should stay that way. They always say, "you'd be disgusted if you knew what you were really eating!" They might be right.Tagline: Meat. Murder. Music. Delicious!Available to stream on Troma Nowhttps://www.troma.comhttps://www.instagram.com/glorericky?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==