EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends

Chef Alex Harrell brings a blend of classical technique and deep respect for Southern technique and seasonal ingredients to his cooking. Raised in southeastern Alabama, he spent childhood weekends on his grandparents’ Gulf Coast farm harvesting produce and cooking with his father. After earning a biology degree from Hampden-Sydney College, Harrell discovered his passion for the kitchen while working at a beachside seafood restaurant. He then moved to New Orleans, cooking under acclaimed chefs Susan Spicer and Gerard Maras. Harrell later led celebrated restaurants including Sylvain and Angeline and opened The Elysian Bar. Today, he serves as Executive Chef at The Gloriette in Covington, Louisiana.In this episode, Alex sits down with Steve to talk about his journey to sobriety, his leadership role with Ben’s Friends, a support group for hospitality workers navigating addiction, and what first drew him to the hospitality industry, as well as what continues to keep him there today.If you or someone you know that works in the hospitality industry is struggling with addiction, visit bensfriendshope.com to find resources.