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by Allison
A podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.
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Welcome to the first Saving Bread Lessons episode. If sourdough starter has ever felt confusing, intimidating, or just plain high maintenance, this episode is for you. In this beginner-friendly lesson, we’re covering the foundations of starter care: what a starter actually is, how often to feed it, refrigeration, common mistakes, weird smells, and how to stop overthinking the process. Because keeping a healthy starter alive should feel approachable, not stressful. In this episode, we cover: •...
Welcome to Saving Bread — a podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.
A podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.
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