Living Through Our Salad Days

Welcome to SALT PIG! From a nostalgic walk through of Lukas’ family’s Costco paint can of blue cheese dressing, to the maybe French/maybe made-up habit of Ellie’s family eating salad after the main dish, we break down our early childhood salad experiences. Present day, we love it so: raw, cooked, “signature,” with leaves, with no leaves. Lukas tries to convince Ellie to revisit broccoli salads, Ellie tries to convince her husband that her vinaigrette isn’t “too sour” (though maybe it is), and...