
Ep 10 -Not making apologises for making delicious fried chicken with Joss Jenner-Leuthart from Belles Hot Chicken Group Officially opening Fitzroy in August 2014, Belles Crave Worthy Chicken, great booze, Vinyl friendly soundtrack and legendary parties quickly proved to be a damn good recipe for success. Having locations in Melbourne and Sydney and now growing into other venues in 2023 as well, it's amazing to sit down with the manager director Joss Jenner-Leuthart on this episode.In this podcast we discuss:-How did you start in the hospitality industry and come to work at Belles?-With staff being such an issue, how important is building a unique team culture in hospitality or any organisation.. and how do you do it at Belles?-Belles has developed many different brand verticals over the last few years: Belles Hot Radio, An apparel line, Belles Draught beer and the original seasoning for retail - why have you deemed this to be important as you have gone deeper down this track than a lot of brands which is impressive?-Belles has been a brand that has flexed up and down with the number of venues you have and you are now in a very stable and impressive position, what plans do you have for the brand in the future?Find out more about the Lightspeed x POH Series RAW here:https://www.lightspeedhq.com.au/raw-hospitality-podcast-series/Belles Website: https://belleshotchicken.com/Lightspeed Website: https://www.lightspeedhq.com.au/POH Website: https://principleofhospitality.com/
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Ep 12 - Using data insights to grow multiple locations with confidence with the co-founder of The Major Venues Joshua Harrison

Ep 11 - Growing sustainable dining with an indigenous focus with Zachariah Buckley from Grow Cafe Co.

Ep 9 - Have solid foundations for sustainable growth with Yanan Zhou & Adam Chen from Oriental TeaHouse and David’s Restaurant.

Ep 8 - Pushing the boundaries of what a coffee brand can be With Lachlan Ward from ST ALi
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