Today’s guest is Serena Wolf, the chef, cookbook author, and culinary confidence queen behind the new book “You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence.” Serena joins host Kerry Diamond for a live conversation at Cherry Bombe House to talk about her new cookbook, why she encourages ingredient substitutions, and how she’s helping home cooks feel more confident in the kitchen.They discuss Serena’s experience at Le Cordon Bleu in Paris, her favorite recipes from the new book, her surprising love of dried herbs, and how she got Martha Stewart to write a blurb for the book. Plus, they talk about her favorite gummy candy, why patience is her superpower, and why cooking should be fun, flexible, and a little less intimidating.This episode of Radio Cherry Bombe was recorded at Resident in New York City. Thank you to California Grown, Wonderful Pistachios, and Moon Juice for supporting our show. Get 35% off your first SuperCell subscription with code CHERRY at moonjuice.com.Serena’s Unstuffed Date Crostini recipeThe new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Serena on InstagramFollow Kerry on Instagram
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
Get summaries like this every morning.
Free AI-powered recaps of Radio Cherry Bombe and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.