
Today’s guest is Ashley Graham, the model, entrepreneur, advocate, and co-founder of Lucci, a Lambrusco brand inspired by her love of food, wine, and Italy. A trailblazer in fashion and a champion of body confidence and inclusion, Ashley is now bringing that same energy to the wine world. Ashley and host Kerry Diamond discuss the origin story of Lucci, from a dinner in Los Angeles to a DM to an Italian winemaker in Emilia-Romagna. Ashley shares what it’s been like building her first brand from the ground up, navigating distribution, raising money, and convincing people that Lambrusco deserves a comeback. They also talk about entrepreneurship, motherhood, Italian food, Broadway, body confidence, and why Ashley believes people aren’t necessarily drinking less—they’re drinking smarter. Thank you to Fisher & Paykel and Davines for supporting our show. Cherry Bombe x OpenTable x Visa: The Hot Dog Edit Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Ashley: Instagram, Lucci Lambrusco More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Clementine’s Ice Cream Founder Tamara Keefe On Gooey Butter Cake & Big Dreams

Gage & Tollner’s Sohui Kim On The Spirit Of Edna Lewis

Matty Matheson And Michelle Rabin Of “Just A Dash” Talk Culinary Chops, Chaos & “The Bear”

Chef Angie Rito Of Don Angie And San Sabino Stops By For A Chat And A Few Laughs
Free AI-powered recaps of Radio Cherry Bombe and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.