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by JD
Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pit
Latest Episodes
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- Today35 min
Is It A Lot Of Work To Cook On An Offset Smoker?
Is it hard work to cook an offset smoker?
- 2 days ago45 min
Capacity verses Quality when it comes to loading the BBQ smoker
To be a great BBQ cook, one must understand placement of the protein in the cooker has impact on the quality. Today we discuss aiming for capacity verses steering towards quality is a sensitive and opinionated subject for the many BBQ cooks.
- 1 weeks ago33 min
Great Hospitality Can Only Get You So Far In A BBQ Restaurant
Shortcuts, compromises and industrialization has destroyed the restaurant industry. We dive in on how great hospitality isn't going to fix poorly prepared food.
- 1 weeks ago43 min
Kansas City vs Texas BBQ / The last debate for us!
Need we say more, Texas vs Kansas City BBQ.
- 2 weeks ago28 min
When A Mistake Makes A Gem In BBQ
Learning from mistakes in BBQ can delivery gems.
- 2 weeks ago32 min
Do You Struggle Deep Into A BBQ Cook?
There is a plethora of Internet technique on how to do just about anything on a BBQ pit, but something not addressed enough is the coal bed dying deep into the cook. We discuss it in this episode.
- 3 weeks ago32 min
Fire Grates For Improving Fire Management?
There is a debate about using a fire grate to improve fire management in an offset smoker, but if you want control of the cook, think again. We dive in.
- 3 weeks ago30 min
Six Hour And Under BBQ Cooks
We spend a lot of time discussing marathon cooks, or really just discussing brisket because brisket is king. However, there are a lot of shorter cooks that can hit with deliciousness!
About Quetorials
Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pit
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Frequently Asked Questions
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Quetorials covers topics including Education, Arts, Food, How To. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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