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Quetorials: Daily Summaries Delivered
by JD
Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pit
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 3 days ago36 min
Ash Is Your Friend In An Offset Smoker?
Jordan and I got to swapping cooking notes in October 2024 and the topic got on to ash and how it helps the rate of fire. Probably the biggest trick in stick burner cooking.
- 5 days ago32 min
Does Winter Interrupt Cooking BBQ On An Offset Smoker?
We have heard a lot over the years about a "BBQ Season" and it just doesn't make sense with an offset smoker, so lets dive in.
- 1 weeks ago33 min
Is The Texas Style BBQ Boom Over Outside Of Texas?
My counterpart left me solo today and I just decided to dive into what is fresh in my brain. A little commentary about the slow down of Texas style BBQ joints opening outside of the state along with a framework that is getting dialed in to help that slow down.
- 1 weeks ago33 min
The Pellet Smoker's ONLY Innovation
We won't tread much in the waters of pellet smokers, but we did today to clear up some noise in the pipeline.
- 2 weeks ago35 min
Are We Overthinking The Flavor Of Smoke For The Offset Smoker?
It was the ole Internet comment pool that inspired today's podcast. We are always being shown posts from the guys and gals in the shop, so we're running with a discussion of smoke needed to make great BBQ.Are We Overthinking The Flavor Of Smoke For The Offset Smoker?
- 2 weeks ago34 min
We Dove Deeper Into Fire Management
It can go on and on with fire management in an offset smoker and in this episode a conversation about some technique.
- 3 weeks ago31 min
A Scam Happening With BBQ Restaurants That Affects Quality
The BBQ Restaurant Scam no one talks about is the growing!
- 3 weeks ago33 min
Exactly How The BBQ Platter Got So Expensive
There are a lot of assumptions about the price of BBQ at craft BBQ joints, but if you follow the money trail, you'll quick see the platter cost a lot to plate.
About Quetorials
Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pit
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Frequently Asked Questions
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It's a free AI-powered email that summarizes new episodes of Quetorials as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
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Quetorials covers topics including Education, Arts, Food, How To. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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