Bacon-Wrapped Cheeseburger Onion Rings | Big Green Egg BBQ

Bacon-wrapped cheeseburger onion rings, aka MEAT DONUTS, cooked on a Big Green Egg with Captain Ron Cooks. 🥓🍔🔥The Podcast Twins head to Captain Ron's backyard in Coral Springs, Florida for a full backyard BBQ session built around seasoned ground beef, cheese, onion, bacon and a sticky BBQ glaze.Captain Ron shows us how to build burger-stuffed onion rings, wrap them completely in bacon, season them in layers and cook them indirect on the Big Green Egg at around 350 to 400°F. After the bacon cooks down, they get a thin coat of BBQ sauce and go back on the grill until the glaze gets sticky and tacky.And yes, we taste everything.In this episode:• How to make bacon-wrapped cheeseburger onion rings• Big Green Egg indirect cooking setup• Why thin layers of BBQ sauce work better than one heavy coat• Captain Ron's ground beef, cheese, onion and bacon setup• His parchment paper trick for pizza on the grill• How Captain Ron went from backyard cooking to building a BBQ following online• The final crispy bacon and meat donut taste testCaptain Ron's rule is simple: make the recipe once the way it was intended, then make it your own.What would you put inside your meat donuts?Jalapeños? Buffalo chicken? Extra cheese? Hot sauce? Something completely different?Subscribe for more food, grilling, cooking and on-location episodes from the Podcast Twins.#foodie #bbq #burger #grilling #biggreenegg  #bbqrecipes #grillingrecipes #backyardbbq #cheeseburger #onionrings #bacon #podcast #foodvlog #cookingBecome a supporter of this podcast: https://www.spreaker.com/podcast/podcast-twins--6330018/support.