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by American Society for Horticultural Science (ASHS)
Horticultural science is the only discipline that incorporates both the science and aesthetics of plants. It is the science and art of producing edible fruits, vegetables, flowers, herbs, and ornamental plants, improving and commercializing them. Plants, People, Science, a podcast by the American Society for Horticultural Science (ASHS), will bring you the recent advancements in science, technology, innovation, development, and education for economically important horticultural crops and plants. Each episode features an interview with an American Society for Horticultural Science member, a discussion of their current work in the field, and the story behind their research. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. In this podcast, you will hear from diverse members across the horticultural community - scientists, educators, students, landscape and turf managers, government, extension agents, and industry professionals.
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Many of horticulture students feel like they have to choose early: academia or industry, teaching or “real world” work, research or marketing. We wanted to test that assumption, so we sat down with Dr. Alicain Carlson from Syngenta Flowers, a cut flower scientist who built a career that blends floriculture research, technical problem-solving, leadership, and science-backed marketing. Alicain is currently serving as the ASHS Industry Division Vice President and was named ASHS Outstanding Indus...
Most of us think new crop horticulture cultivars are invented behind closed doors, then handed to farmers as a finished product. We wanted to explore that assumption, so we sat down with Dr. Ambar Carvallo Lopez, currently a Post Doctoral Research Associate at the University of British Columbia and an ASHS award-winning author and plant breeder whose work shows how research progresses when growers and consumers Participate in the science. If you care about better-tasting tomatoes, resilient o...
A sunrise ride to an apple orchard changed everything for Dr. Gina Fernandez—and it might change how you think about berries. We sit down with the NC State distinguished professor and berry breeder to trace the path from cold-hardy apple rootstocks in Minnesota, to thornless blackberries in Arkansas, to a career defining strawberries, raspberries, and blackberries across the Southeast. Along the way, Gina reveals what makes a cultivar truly stand out: not just yields or firmness, but flavor t...
Think a great wine grape can’t survive where winters drop to minus forty? We sit down with breeder Dr. Harlene Hatterman-Valenti from North Dakota State University to unpack how a young industry, a focused research program, and some stubborn optimism produced two new cultivars built for the northern plains. From the early days of variety trials and policy hurdles to the release of Dakota Primus and Radiant, Harlene shares how hybrid genetics, gritty selection, and clever management turned a h...
We sit down with our podcast teammate Lena Wilson—fresh off a first-place PhD Graduate Student Poster Competition win—to unpack what it takes to thrive at a major scientific conference, from crafting a clear two-minute story to turning a poster row into a collaboration engine. Lena takes us inside a week in New Orleans at her first ASHS Annual Conference. We trade practical tactics for session planning, using the conference app without becoming a prisoner to it, and scheduling specific...
Dr. Chad Miller from Colorado State University shares his innovative approach to teaching horticulture through a classroom trade show format that transforms traditional plant identification courses into engaging, multidimensional learning experiences. As the 2024 ASHS Outstanding Undergraduate Educator award winner, he discusses how he combines plant knowledge with professional skill development to prepare students for success beyond the classroom. • Creating a trade show environment where s...
The science behind your garden hydrangeas involves far more than just planting and watering. Dr. Lisa Alexander, a research geneticist with the USDA Agricultural Research Service, takes us on a fascinating journey from her first days pollinating chestnut trees in a 70-foot bucket truck to her current work revolutionizing hydrangea breeding at the National Arboretum. Working from the heart of Tennessee's nursery country, Dr. Alexander explains how she's mapping the genetic diversity of oaklea...
Unlock the secrets to making the most of the American Society for Horticultural Science Annual Conference with insider tips from seasoned attendees. As the 2025 New Orleans conference approaches (July 28-August 1), discover strategies that transform overwhelming events into career-defining opportunities. Veteran conference-goer Curt Rom (46 conferences and counting!) and graduate student Samson Humphrey share perspectives on navigating everything from travel logistics to networking technique...
Horticultural science is the only discipline that incorporates both the science and aesthetics of plants. It is the science and art of producing edible fruits, vegetables, flowers, herbs, and ornamental plants, improving and commercializing them. Plants, People, Science, a podcast by the American Society for Horticultural Science (ASHS), will bring you the recent advancements in science, technology, innovation, development, and education for economically important horticultural crops and plants. Each episode features an interview with an American Society for Horticultural Science member, a discussion of their current work in the field, and the story behind their research. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. In this podcast, you will hear from diverse members across the horticultural community - scientists, educators, students, landscape and turf managers, government, extension agents, and industry professionals.
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