
This episode is a supplementary full interview with Professor Raj Patel from Episode 1 of the Edible Empire podcast series. Here, we explore how global food systems are shaped by historical power structures and capitalist mechanisms that prioritise corporate profit and "cheap food" over the health of ecosystems and human communities. Where does our food come from? Who works in the fields that produce our fruit and vegetables? Who is making profit from the food we eat? This episode sets the sc...
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Simen Sætre - The Salmon and the Tomato

Professor Helena Varkkey - Deep roots—a history of oil palm

Farwiza Farhan - Deep roots—a history of oil palm

Associate Professor Jonathan Robins - Deep roots—a history of oil palm
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