"That's not what purple tastes like!" A tour of Europe (and black currants) with Lily Hislop

Savanna Institute's black currant researcher, Lily Hislop, traveled to Europe for a month this summer to learn about black currant breeding and harvesting from farmers and colleagues in France, Switzerland, Austria, Poland, and Scotland. In this episode, she shares some highlights (and some black currant flavored candy) from her trip. Show notes at www.SavannaInstitute.org/PerennialAF