
The nostalgic coziness of the American diner continues. In Part 2, I'm helping you doze off by slowly and softly reading menus from more classic diners across the US, featuring familiar comfort foods like pancakes, tuna melts, and milkshakes. In this episode, I read menus from Max & Helen's in Los Angeles, NYC's Golden Diner, and Dove's Luncheonette in Chicago. Support the show If the podcast has been helping you sleep, consider rating or reviewing the show. You can also Buy Me a Pepperon...
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Tasty tuna melts

Fancy schmancy

Lobsterfest — Red Lobster

Campus cuisine (UCLA)
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