Part 229 -Reviving Regenerative Agriculture with Will Harris

Will Harris is known for his pioneering regenerative agriculture practices. The episode explores Harris's journey from traditional farming to regenerative agriculture, the economic challenges, and the impact on land, community, and ecosystems. Harris shares insights from his experiences, including his transition away from chemical-dependent farming and the development of vertically integrated operations. They discuss the benefits of regenerative practices, the difficulties in marketing and scaling, as well as the broader implications for nutrition and sustainability. Lastly, the episode addresses the sustainability of feeding the world through regenerative practices, emphasizing local community support and the long-term generational benefits.    05:10 Introduction to Will Harris  09:05 Challenges and Evolution in Farming Practices  29:43 The Impact of Erosion on Soil Health  30:09 Scientific Comparison: Monocrop vs. Diverse Ecosystem  30:48 Economic Challenges of Transitioning to Regenerative Farming  31:49 The Rise of Grass-Fed Beef and Market Challenges  33:00 Educating Consumers on Grass-Fed Beef  35:03 The Influence of Propaganda on Food Choices  42:18 The Role of Debt in Farm Management  44:15 Challenges in Poultry Farming  50:31 The Benefits of Regenerative Agriculture  53:31 Feeding the World Sustainably  01:00:20 Reflections on the Future of Regenerative Farming   BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg